MaritimeChiang Mai University

KEYNOTE SPEAKERS

Professor Dr. Brijesh K. Tiwari


● Teagasc Food Research Centre, Ireland
● Editor in Chief: Journal of Food Processing and Preservation

Assistant Professor Dr. Akkharawit Kanjana-Opas


● Vice President
● National Science Technology and Innovation Policy Office, Thailand

Professor Dr.Kenji Sato


● Profesor of Graduate School of Agriculture
● Faculty of Agriculture, Kyoto University, Japan

Professor Dr. Pavinee Chinachoti


● Advisory board of Food Science and Technology Association of Thailand
● Chemistry Leader, Thai Union Frozen Products PCL (TUF)

Dr.Suratin Tunyaplin


● Vice President,Thai Transportation and Logistics Association (TTLA)
● Secretary General of ASEAN Trucking Federation (ATF)

Professor Dr. Ching-Chiao Yang


● Professor and Head, Department of Shipping and Transportation Management
● National Kaohsiung University of Science and Technology (NKUST) Taiwan

Dr.Wicharn SirichaiEkawat


● Honorary Consul of the Republic of Mozambique
● Former Senator, Chairman of the National Fisheries Association of Thailand , President of the Thai Overseas Fisheries Association

Conference venue

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AVANI+ RIVERSIDE BANGKOK HOTEL

 257 Charoennakorn Road, Thonburi, Bangkok 10600, Thailand
 +66 2431 9100

Publication Opportunities

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Journal of Food Processing and Preservation

 Link
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Maritime Business Review

 Link
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World Review of Science, Technology and Sustainable Development

 Link

Co-host



Faculty of Agro - Industry, Chiang Mai University
Faculty of Law, Chiang Mai University
National Taiwan Ocean University
National Kaohsiung University of Science and Technology (NKUST)
Korea Maritime and Ocean University
Kyoto University
Gangneung–Wonju National University
FOOD INNOPOLIS

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