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16 June

Dr.Chalalai Jaisan

EDUCATION ● Ph.D. (Food Science and Biotechnology), Kyungnam University, South Korea ● M.Sc. (Food Technology), Mae Fah Luang University, Thailand ● B.Sc. (Food Technology), Mae Fah Luang University, Thailand   RESEARCH INTERESTS ● Active and intelligent packaging ● Edible films …
16 June

Asst. Prof. Dr. Pimonpan Kaewprachu

EDUCATION ● Ph.D. (Food Technology), Mae Fah Luang University, Thailand ● B.Sc. (Food Technology), Mae Fah Luang University, Thailand   RESEARCH INTERESTS ● Active and intelligent packaging ● Agricultural by-product utilization ● Application of protein films on food products ● …
16 June

Asst. Prof. Dr. Phatthranit Klinmalai

EDUCATION ● Ph.D. (Applied Marine Biosciences), Tokyo University of Marine Science and Technology, Japan ● M.Sc. (Food Science), Kasetsart University, Thailand ● B.Sc. (Food Science and Technology) with second class honours, Kasetsart University, Thailand   RESEARCH INTERESTS ● Freezing technology …
16 June

Asst. Prof.Dr.Wirachchaya Chanpuypetch

EDUCATION ● Visiting Researcher, Chair of Management and Logistice,Tu Darmstadt,Germany ● Cert. of Completion in Supply Chin Management, Malaysia Institute For Supply Chin Innovation (MIT Global SCALE NETWORK) ● Ph.D. Logistics and Engineering Management,Mahidol University, Thailand ● M.Sc Technology of …
15 June

Asst. Prof. Dr. Utoomporn Surayot

EDUCATION ● Ph.D. Applied Marine Biotechnology and Engineering, Gangneung-Wonju National University,Republic of Korea ● MS. Food Science and Technology,Chiang Mai University, Thailand ● B.Sc. Biotechnology,Chiang Mai University, Thailand   RESEARCH INTERESTS ● Biological activity of polysaccharides ● Structure analyses of …
15 June

Asst. Prof. Dr. Yasinee Chakrabandhu

Associate Dean, College of Maritime Studies and Management, Chiang Mai University, Thailand Qualifications 1998-2002 :    Bachelor of Science, Major in Product Development, Agro-Industry Faculty, Kasetsart University, Bangkhen, Bangkok, Thailand 2002-2004: Master of Science in Food Science and Technology (International program), …

15 June

Associate Professor Sutee Wangtueai, Ph.D.

EDUCATION ● Post-Doctoral (Food Technology), University of Natural Resources and Applied Life Sciences (BOKU), Vienna, Austria ● Ph.D. (Food Engineering and Bioprocess Technology), Asian Institute of Technology (AIT) ● M.S. (Fishery Products), Kasetsart University, Thailand ● B.Sc. (Food Science and …
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