LOCAL ORGANISING COMMITTEE:
Conference Chair:
Sutee Wangtueai, Chiang Mai University, THAILAND
Members
● Ampin Kuntiya ,College of Maritime Studies and Management, Chiang Mai University
INTERNATIONAL COMMITTEE:
United States of America
● Angappa Gunasekaran, California State University, Bakersfield.
● Joe M. Regentein, Department of Food Science, Cornell University.
Germany
● Ralf Elbert, Technische Universität Darmstadt.
Croatia
● Anet Rezek Jambrak, Faculty of Food Technology and Biotechnology, University of Zagreb.
Greece
● Ioannis Lagoudis, University of Piraeus.
Hong Kong
● Chin-Shan Lu, Hong Kong Polytechnic University (PolyU).
Japan
● Kenji Sato, Kyoto University.
India
● Alex Rajesh, CMS Institute of Management Studies.
● Franklin John, CMS Institute of Management Studies.
● G ILANKUMARAN, Alagappa University.
Indonesia
● Nyoman Pujawan, Sepuluh Nopember Institute of Technology.
Malaysia
● Albert Tan, Malaysia Institute for Supply Chain Innovation (MIT Global SCALE Network).
Republic of Korea
● Sun Young LIM, National Korea Maritime & Ocean University.
● Sang Guan You, Department of Marine Food Science and Technology, Gangneung-Wonju National University
Sultanate of Oman
● Vidya Suresh, College of Banking and Financial Studies.
Taiwan
● Ching-Chiao Yang, National Kaohsiung University of Science and Technology (NKUST).
● Taih-Cherng Lirn, National Taiwan Ocean University.
Thailand
● Cherdvong Saengsupavanich, Kasetsart University.
● Duangpun Kritchanchai, Mahidol University.
● Ganda Boonsothonsatit, King Mongkut’s University of Technology.
● Phatchara Sriphrabu, Kasetsart University.
● Tuangyot Supeekit, Mahidol University.
● Nathdanai Harnkarnsujarit, Kasetsart University.