รองศาสตราจารย์ ดร.สุธี วังเตือย
อาจารย์
EDUCATION
● Post-Doctoral (Food Technology), University of Natural Resources and Applied Life Sciences (BOKU), Vienna, Austria
● Ph.D. (Food Engineering and Bioprocess Technology), Asian Institute of Technology (AIT)
● M.S. (Fishery Products), Kasetsart University, Thailand
● B.Sc. (Food Science and Technology) with second honors,Rajamangala Institute of Technology, Thailand
RESEARCH INTERESTS
● Food Processing Technology
● Fishery Product Technology
● Fish Gelatin and Protein hydrolysate
● The Utilization of Waste and By-product from Fishery Product Processing