● Ph.D. (Applied Marine Biosciences), Tokyo University of Marine Science and Technology, Japan

● M.Sc. (Food Science), Kasetsart University, Thailand

● B.Sc. (Food Science and Technology) with second class honours, Kasetsart University, Thailand

● Freezing technology

● Recrystallization of ice crystals in frozen food products

● Starchy products

● Utilization of by-products from food industry