Food Innovation and Bioindustry

APPLICATION MS.FOODINNO      TQF2 Ms.FoodInno

Course name

Master of Science Program in Food Innovation and Bioindustry

Degree name

Master of Science (Food Innovation and Bioindustry)

Cost per term

Course Type 1 (Plan A Type A 1) Regular session 28,000 baht

Course Type 2 (Plan A Type A2) Regular session 28,000 baht

Course Type 2 (Plan A Type A2) Special Region 35,000 baht

Note: Students can enroll in other graduate subjects under the consent of an advisor.

Eligibility for students

Course Type 1 (Plan A Type A)

1. According to the Chiang Mai University announcement regarding the admission of students to graduate studies in each academic year.
2. Be a graduate with a bachelor’s degree or equivalent. Science Food Science and Technology Biotechnology Marine product technology Or other related fields With at least 3.00 cumulative points or equivalent In the event that a cumulative grade point average is less than 3.00, additional qualifications are required as follows:

1) Certificate from the affidavit from the supervisor A supervisor or a teacher in an educational establishment that has a background, knowledge and ability to undertake a thesis or

2) Have at least 1 year of research experience or working in a scientific field.

3.Applicants must be qualified according to the Chiang Mai University regulations. On Graduate Studies, 2016

4. Additional features To be at the discretion of the Executive Committee of the Program in Food Innovation and Biological Industry.

Course Type 2 (Plan A Type A2)

1. According to the Chiang Mai University announcement regarding the admission of students to graduate studies in each academic year.
2. Have a bachelor’s degree or equivalent in science, food science and technology. Biotechnology Marine product technology Or other related fields With at least 2.50 cumulative points or equivalent In the event that a cumulative grade point average is less than 2.50, additional qualifications are required as follows:

1) Letter of recommendation from the supervisor, supervisor or teacher in the educational establishment of graduation. That they have a background, knowledge, ability, and potential sufficient to undertake a thesis or

2) Have at least 1 year of research experience or working in a scientific field.

3. Applicants must be qualified according to the Chiang Mai University regulations. Regarding graduate studies in 2016, other qualifications To be at the discretion of the Executive Committee of the Program in Food Innovation and Biological Industry.