EDUCATION M.S. (Fisheries product science and technology), Kasetsart University, Thailand B.SC. (Food Technology), Dhurakij Pundit University, Thailand Research interests Food processing Home cooking methodology Rheological properties of foods
EDUCATION M.S. (Fisheries product science and technology), Kasetsart University, Thailand B.SC. (Food Technology), Dhurakij Pundit University, Thailand Research interests Food processing Home cooking methodology Rheological properties of foods